Executive Menu
DAY ONE
Lunch
Mushroom Quiche, Assorted Cold Meats, a Green Salad and Bread Rolls
Afternoon Tea
Tea or Coffee with Scones, Fresh Cream and Jam
Bar Snacks
Bream Goujons served with Tartare Sauce, Peanuts and Potato Chips
Dinner
Starter: Butternut Soup served with Dinner Rolls
Main: Peppered Beef Fillet served with Mushroom Sauce, Sauté Potatoes and Vegetables in Season
Dessert: Brandy Pecan Ice Cream served with Hot Caramel Sauce
Coffee & Sweets
DAY TWO
Early Bird
Tea or Coffee served with Rusks
Breakfast
Fruit and a Full English Breakfast with Boerewors
Lunch
Chicken Mango served with Pineapple Rice, a Green Salad and Bread Rolls
Afternoon Tea
Tea or Coffee with Cocoa Brownies
Bar Snacks
Garlic Chive Dip served with Meatballs, Vegetable Crudités
and Potato Chips
Dinner
Starter: Chicken Liver Pate served with Melba Toast
Main: Roast Pork served with Apple Sauce, Roast Potatoes,
Seasonal Vegetables and Gravy
Dessert: Vanilla Cheesecake
Coffee & Sweets
DAY THREE
Early Bird
Tea or Coffee served with Rusks
Breakfast
Cereals and a Full English Breakfast with Savoury Mince
Lunch
Kariba Bream served with Tartare Sauce, French Fries
and a Garden Salad
Afternoon Tea
Tea or Coffee with Banana Bread
Bar Snacks
Tiger Fish Mousse served with Melba Toast, Cucumber Sticks
and Crisps
Dinner
Main: Mixed Braai of Rump Steak and Pork Chops served with Sadza and Relish, Assorted Salads and Garlic Bread Rolls
Dessert: Peach Crumble and Custard
Coffee & Sweets
DAY FOUR
Early Bird
Tea or Coffee served with Rusks
Breakfast
Yoghurt and a Full English Breakfast with Sweetcorn Fritters
Lunch
Spaghetti Bolognaise, a Greek Salad and Garlic Rolls
Afternoon Tea
Tea or Coffee with Chocolate Cake
Bar Snacks
Assorted Samoosas served with Cocktail Dipping Sauce and Crisps
Dinner
Starter: Devilled Chicken Wings on a Bed of Lettuce
Main: Lamb Curry served with Rice, Sambals and Popadoms
Dessert: Fruit Salad and Custard
Coffee & Sweets
DAY FIVE
Early Bird
Tea or Coffee served with Rusks
Breakfast
Fruit Salad and a Full English Breakfast with Hash Browns
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