Family Menu
DAY ONE
Lunch
Quiche, Cold Meats, a Garden Salad and Bread Rolls
Afternoon Tea
Tea or Coffee with Banana Bread
Bar Snacks
Cocktail Sausage Rolls served with Dipping Sauce and Crisps
Dinner
Main: Cape Chicken Curry served with Rice and Sambals
Dessert: Malva Pudding served with Custard
Coffee
DAY TWO
Early Bird
Tea or Coffee served with Rusks
Breakfast
Yoghurt and a Full English Breakfast
Mid Morning Tea or Coffee
Lunch
Chicken Mango served with Pineapple Rice, and a Green Salad
Afternoon Tea
Tea or Coffee with Anzac Biscuits
Bar Snacks
Chicken Liver Pate served with Savoury Biscuits
Dinner
Main: Roast Pork served with Apple Sauce, Roast Potatoes and Seasonal Vegetables
Dessert: Granadilla Delight
Coffee
DAY THREE
Early Bird
Tea or Coffee served with Rusks
Breakfast
Fruit and a Full English Breakfast
Mid Morning Tea or Coffee
Lunch
Traditional Italian Sauce served with Spaghetti
and a Greek Salad
Afternoon Tea
Tea or Coffee with Butterscotch Buttons
Bar Snacks
Samoosas served with Cocktail Dipping Sauce
and Carrot Sticks
Dinner
Main: Pan Fried Kariba Bream served with Chipped Potatoes,
Peas and Tartare Sauce
Dessert: Fresh Fruit Salad and Custard
Coffee
DAY FOUR
Early Bird
Tea or Coffee served with Rusks
Breakfast
Cereals and a Full English Breakfast
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