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Fisherman's Menu
THURSDAY
Snack Lunch
Quiche, Cold Meats, Warm Bread Rolls and Salad
Afternoon Tea
Tea or Coffee with Cocoa Brownies
Bar Snacks
Mini Meatballs served with Cucumber Sticks, Garlic Chive Dip and Potato Chips
Dinner
Starter: Bream Cocktail
Main: Roast Pork served with Apple Sauce, Roast Potatoes,
Seasonal Vegetables & Gravy
Dessert: Vanilla Ice Cream served with Hot Caramel Sauce
Coffee
FRIDAY
Early Bird
Tea or Coffee served with Rusks
Brunch
Fruit and a Full English Brunch with Boerewors
Afternoon Tea
Tea or Coffee with Banana Bread
Bar Snacks
Bream Goujons served with Tartare Sauce and Potato Chips
Dinner
Starter: Butternut Soup served with Melba Toast
Main: Mediterranean Chicken Casserole served with Rice and Vegetables in Season
Dessert: Apple Crumble and Custard
Coffee
SATURDAY
Early Bird
Tea or Coffee served with Rusks
Brunch
Cereal and a Full English Brunch with Sweetcorn Fritters
Afternoon Tea
Tea or Coffee with Butterscotch Buttons
Bar Snacks
Sausage Rolls served with Chilli Dipping Sauce & Potato Chips
Dinner
Starter: Devilled Chicken Wings on a Bed of Lettuce
Main: Pan Fried Kariba Bream served with Chipped Potatoes,
Green Salad, Peas & Tartare Sauce
Dessert: Fruit Salad with Custard
Coffee
SUNDAY
Early Bird
Tea or Coffee served with Rusks
Brunch
Yoghurt and a Full English Brunch served with Savoury Mince
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