Fisherman's Menu

THURSDAY

Snack Lunch
Quiche, Cold Meats, Warm Bread Rolls and Salad

Afternoon Tea
Tea or Coffee with Cocoa Brownies

Bar Snacks
Mini Meatballs served with Cucumber Sticks, Garlic Chive Dip and Potato Chips

Dinner
Starter: Bream Cocktail 
Main: Roast Pork served with Apple Sauce, Roast Potatoes, 
Seasonal Vegetables & Gravy
Dessert: Vanilla Ice Cream served with Hot Caramel Sauce
Coffee


FRIDAY

Early Bird
Tea or Coffee served with Rusks

Brunch
Fruit and a Full English Brunch with Boerewors

Afternoon Tea
Tea or Coffee with Banana Bread

Bar Snacks
Bream Goujons served with Tartare Sauce and Potato Chips

Dinner
Starter: Butternut Soup served with Melba Toast
Main: Mediterranean Chicken Casserole served with Rice and Vegetables in Season
Dessert: Apple Crumble and Custard
Coffee


SATURDAY

Early Bird
Tea or Coffee served with Rusks

Brunch
Cereal and a Full English Brunch with Sweetcorn Fritters

Afternoon Tea
Tea or Coffee with Butterscotch Buttons

Bar Snacks
Sausage Rolls served with Chilli Dipping Sauce & Potato Chips

Dinner
Starter: Devilled Chicken Wings on a Bed of Lettuce
Main: Pan Fried Kariba Bream served with Chipped Potatoes, 
Green Salad, Peas & Tartare Sauce
Dessert: Fruit Salad with Custard
Coffee


SUNDAY

Early Bird
Tea or Coffee served with Rusks

Brunch
Yoghurt and a Full English Brunch served with Savoury Mince

Back to top